Products

Flavours

The most popular combinations are listed below, however, if you have something else in mind, I would be happy to discuss this with you. 

Its also worth noting that my ganache recipes use Belgium couverture chocolate and are a premium quality. However, these can be substituted for buttercream if preferred. 

Cake Flavours

 

Classic Range

The basic range includes the following options. Fillings such as curds and compotes are not included.

• Vanilla Butter Cake with Vanilla Swiss Meringue Buttercream Frosting
• Chocolate Butter Cake with Vanilla or chocolate Swiss Meringue Buttercream Frosting
• Caramel Butter Cake with Caramel Swiss Meringue buttercream frosting

• Marble Cake with vanilla or Chocolate Swiss Meringue Buttercream Frosting

   

Premium Layer Cake Range

The premium range includes the following options:

• Black Forest: Chocolate Sponge with Morello Cherry Compote and Silky Smooth Vanilla Swiss Meringue Buttercream
• Hummingbird: Flavour packed hummingbird cake with delicious Ermine Buttercream
• Sticky Date: Indulgent and Moist Sticky Date Layer Cake with Caramel Sauce and Caramel Buttercream
• Raspberry Ripple: Decadent White Chocolate Mud Cake with Raspberry Ripple Coulis and Sour Cream Ganache
• Lemon Delight: Delicious Lemon Coconut Cake with Tangy Lemon Curd and Silky Smooth Lemon Swiss Meringue Buttercream.
• Berry Blush: White Chocolate Mud Cake with freeze dried raspberry Swiss Meringue Buttercream
• Golden Caramel: Caramel Mud Cake with caramel sauce and salted caramel Swiss Meringue Buttercream

• Chocolate Lover: Belgium chocolate mud cake with Belgium Chocolate Ganache